Written and designed for children 8–12 years of age who are beginning to cook on their own or have some cooking experience.

52 fun, easy-to-make recipes. Each recipe includes utensil list, ingredient list, numbered method steps, and preparation and cooking times.

Cooking Basics chapter includes helpful information like, the basics of reading recipes, kitchen safety, planning menus, basic nutrition information and the Food Guide Pyramid, and how to read food labels.

Every recipe has been kid-tested and kid-tasted and kid-approved in the Better Homes and Gardens Test Kitchen.

50 full-color photographs, includes a finished food photograph for every recipe.

50 large, full-color, fun illustrations.

A message to parents includes advice for cooking with kids and gives craft recipes for modeling clay, finger paints, and bubbles.

Concealed wire-o binding allows book to lie flat for easy use.

Product Features

• Used Book in Good Condition