In a starred review, Publishers Weekly raves, “Chef and TV personality Julia Child likely would have delighted in and hooted over this wide-ranging picture-book biography…. Readers young and old
Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while
Baking with Julia Nothing promises pleasure more readily than the words “freshly baked.” And nothing says magnum opus as definitively as Baking with Julia, which offers the dedicated home
One of the first and most important—and most successful—cookbooks by America’s beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here
Julia looks forward to the most exciting event of the year. As the countdown begins, her world fills with new friendships and surprises, especially when a very pretty girl