The world knows Julia Child as the charismatic woman who brought French cuisine to America and became a TV sensation, but there’s one aspect of her life that’s not
A Time, Washington Post, and NPR Best Book of the Year The stunning story of how Julia Child transformed herself into the cult figure who touched off a food
The lens turns to Julia Margaret Cameron, an ambitious and fascinating early photographer of 1800s celebrities and romantic staged tableaux. The girls in Julia Margaret’s family were known as
From the coauthor of My Life in France, a revealing collection of photographs taken by Paul Child that document his and Julia Child’s years in France Through intimate and
Julia Child entered the lives of millions of Americans with her bestselling cookbook, Mastering the Art of French Cooking; her popular and long-running cooking show, The French Chef; and
All the glorious dishes she cooks for company on her new television series. Detailed recipes for everything she demonstrates or even mentions, plus priceless information on how she plans
This beautiful edition, illustrated with over 500 full-color photographs, contains 26 menus for cooking for company-gala feasts of every kind from Holiday Lunch to Dinner for the Boss to
The companion volume to the public television series Julia and Jacques Cooking at Home Two legendary cooks, Julia Child and Jacques Pépin, invite us into their kitchen and show