“Most architects I know don’t know anything about cooking, and their designs are not practical for cooks!” Julia Child wrote to architect Pamela Heyne. Indeed, our contemporary kitchens are
Julia Child’s inimitable ways of coping with common kitchen dilemmas are shared along with menus and recipes that range from a vegetarian caper and lobster souffle to a country
A charming, whimsically illustrated picture book about joie de vivre, told from the perspective of a child named Julia who loves to cook. Sure to be savored by readers
A National Bestseller Winner of an International Association of Culinary Professionals Award for Literary Food Writing “An absorbing portrait of an unexpected friendship.” — Entertainment Weekly“Julia’s inimitable voice shines
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard
This handsome box set provides hours of enlightening entertainment for those curious about farm life, the natural world, and food. Best-selling author and illustrator Julia Rothman presents Farm Anatomy,
Julia Child became a household name when she entered the lives of millions of Americans through our hearts and kitchens. Yet few know the richly varied private life that lies