Mastering the Art of French Cooking (2 Volume Set)

The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961,

The Children’s Cookbook (A Beginner’s Guide to Cooking)

A beginner’s cookbook with cooking definitions, helpful hints, and recipes for snacks, parties, picnics, entire meals, and microwave ovens. Product Features Used Book in Good Condition

The Children’s Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America

In The Children’s Jewish Holiday Kitchen, beloved authority on Jewish cooking Joan Nathan shares seventy child-friendly recipes and cooking activities from around the world. Covering the ten major holidays,

Better Homes and Gardens New Junior Cook Book (Better Homes and Gardens Cooking)

This new and fully revised edition of the beloved New Junior Cookbook is the perfect way to introduce children ages 6 to 10 to the rules of the kitchen

Pillsbury Kids Cookbook: Food Fun for Boys and Girls (Pillsbury Cooking)

Cooking is child’s play! Bunny Rabbit Pancakes? Hot Diggity Dog Pizza Boats? Jiggly Fruit Salad? Now you can make them all–and lots more! This fun and friendly cookbook is

Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans

After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the

Amish Cooking Class Cookbook: Over 200 Practical Recipes for Use in Any Kitchen

Amish Cooking Basic Enough for Beginners   Fans of New York Times bestselling author Wanda E. Brunstetter’s Amish romance novels are invited to go back to cooking basics with

Joy of Cooking

The bestselling Joy of Cooking—the book Julia Child called “a fundamental resource for any American cook”—now in a revised and updated 75th Anniversary edition, which restores the voice of

Cooking with Children: 15 Lessons for Children, Age 7 and Up, Who Really Want to Learn to Cook

On the basis of her own experience teaching young children to cook, Marion Cunningham, the Fannie Farmer of today, shows boys and girls how to master essential techniques and