In The Children’s Jewish Holiday Kitchen, beloved authority on Jewish cooking Joan Nathan shares seventy child-friendly recipes and cooking activities from around the world. Covering the ten major holidays, here she present a vast array of foods, flavors, and ideas. Included are dishes old and new, traditional and novel—everything from hamantashen to hummus, chicken soup with matzah balls to matzah pizza, fruit kugel to Persian pomegranate punch. Beautifully illustrated, this delightful cookbook will draw the entire family into the spirit and fun of Jewish holiday celebrations.