A companion volume to a fall PBS series features interviews with sixteen American master chefs and presents fifty of their recipes, explaining individual techniques that make the dishes memorable.
For over twenty years the nonprofit organization Cooking with Kids has educated thousands of children to make healthy eating choices through hands-on learning with fresh, affordable foods from diverse
Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures
Does your granddaughter love to cook with you? Make tasty memories together! This keepsake cookbook is the perfect spot for you to write down recipes together and help the
It’s time to bring your kids and their creativity to the kitchen and start cooking up some fun with Curious Chef! A healthy love of cooking starts young, and
In Beard on Food, one of America’s great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing
James Beard Award winner of Outstanding Restaurant (2019) James Beard Award winner of Outstanding Chef (2017)James Beard Book of the Year and Best International Cookbook (2016)The James Beard Award–winning chef
“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of
Kids require a wide range of healthy foods to fuel both their body and mind while at school. Although everyone knows that vegetables and fruits are very healthy, it’s