Enrique’s day begins just before the cock crows, at half-past 6. His first task is to get the “chaplas” from the bakery, which he loves dipping into his chocolate milk at breakfast time. After breakfast, Enrique walks to the street corner and flags down a motor-taxi to take him to school, passing some of Ayacucho’s churches, buildings and shops on the way. This book is part of the series A Child’s Day, photographic information books concentrating on the daily lives and experiences of children in countries around the world, published in association with Oxfam.