Why is this resource considered indispensable by teacher educators across the United States? It does a masterful job of introducing key Vygotskian concepts clearly and concisely and guiding teachers
The sequel to the classic Mastering the Art of French CookingHere, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole
This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And