The Kids’ Holiday Baking Book: 150 Favorite Dessert Recipes from Around the World

From Scottish Scones and Cupid’s Cupcakes to Grandma’s Hamentaschen, Halloween Haystacks and Pumpkin Ice Cream Pie — this a wonderful collection of fun, family-friendly dessert recipes from around the

Nadiya’s Bake Me a Celebration Story: Thirty recipes and activities plus original stories for children

Celebrate special occasions all year round with sparkling stories and irresistible recipes by Nadiya, Britain’s favourite baker. Whether it’s Valentine’s Day, Holi or Chinese New Year, there are so

The Ultimate Kids’ Cookbook: Fun One-Pot Recipes Your Whole Family Will Love!

Learn to Cook Awesome Meals the Way You Like! Kids, are you ready to make the best meal of your life? This cookbook is going to show you step

Diabetes Snacks, Treats, and Easy Eats for Kids: 150 Recipes for the Foods Kids Really Like to Eat

This redesigned and expanded third edition of Diabetes Snacks, Treats, and Easy Eats for Kids offers even more simple, delicious recipes for healthy, well-balanced diets.Since the book was first

50 Recipes for Kids to Cook: Tasty Food To Make Yourself Shown In Step-By-Step Pictures

Fun food for kids to make themselves – snacks, pasta, desserts, cakes and drinks! Product Features Armadillo Music

The Science Chef: 100 Fun Food Experiments and Recipes for Kids

What melts in your mouth and not in your hands, plumps when youcook it, and comes in more than forty-eight scrumptious flavors?Give up? The correct answer is: Science! With

Baking Class: 50 Fun Recipes Kids Will Love to Bake!

Following the best-selling Cooking Class comes this delightful baking companion for kids ages 8–12, featuring 50 easy-to-follow recipes. Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits,

Good Housekeeping Kids Cook!: 100+ Super-Easy, Delicious Recipes

Tomato Soup with Cupid Croutons. A Meatball-Mozzarella Pizza. Homemade Fudgy Ice-Cream Sandwiches. Good Housekeeping’s fun-to-make (and eat!) recipes will appeal to every kid. With aspiring young chefs showing off

Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans

After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the