Provence: The Cookbook: Recipes from the French Mediterranean

A stunningly photographed guide to cooking the Provençal way. For those who want to eat simply but well, who love to cook dishes that rhyme with the seasons, and

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard