The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961,
A collection of myths, legends and folklore from around the world. Includes the stories of Prometheus, Hercules, Beowulf, Siegfried, Frithiof the Bold, Ilia Muromec, Roland, El Cid, and others.
The sequel to the classic Mastering the Art of French CookingHere, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a
12 histoires variées, pleines d’émotions ou d’humour, pour faire découvrir aux jeunes lecteurs (8-12 ans) le plaisir de lire. Au sommaire : • Émile et le microbe • Le bracelet d’Anna • Mes
This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And