Is it possible to raise financially responsible kids of any age in a society filled with consumerism and entitlement? New York Times best-selling authors Steve and Annette Economides raised
2016 IACP Award Finalist! According to Jacques Pepin, “the moment for a child to be in the kitchen is from the moment they are born.” Previously published under the
Life is so much more interesting when you force people to mis-hear things. This book is dedicated to the missed-understanding of all communications, big and small,… especially in burgeoning
Over 500 jokes for kids, including hundreds of knock-knock jokes, fun facts, and tricky tongue-twisters that will crack up the entire family. This book is perfect for the young
When a boat travelling to Australia hits a reef and is destroyed, only one family survives. Shipwrecked on an island, and with no sign of rescue, the Robinsons are
“As I’ve traveled our great country, I have been struck again and again by its beauty and variety and reminded of how rich our history is. Travel a few
University apologist, director, and popular speaker Alex McFarland has spent the last two decades answering questions about Christian worldview and the Bible from children, teens, and parents. In The
Teaching your kids science just got better–and tastier! With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier.
Drawing together international research from the fields of geography, alcohol studies, sociology, psychology and childhood studies, Jayne and Valentine explore children’s understandings and experiences of alcohol consumption and the