What’s the Scoop? Americans eat more ice cream than people in any other country (on average 48 pints per person a year). Where did this cool treat come from?
Splat and his class go on a field trip to an ice cream factory in this delectable I Can Read book from New York Times bestselling author-artist Rob Scotton.
Chill out with the fascinating history behind ice cream, the first in a fact-tastic Level 3 Ready-to-Read nonfiction series about the history of fun stuff!Did you know that immigrants
It’s one, two, three strikes, you’re out, as the Cream Puffs seek sweet revenge!Here come the Cream Puffs! Nate and his baseball team, saddled with the most embarrassing moniker