Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by
A practical, hands-on cookery book that makes it as easy as possible for parents, grandparents and carers to have fun cooking with a toddler aged 1 to 4 years
Finally experience the foods from this classic children’s series with The Anne of Green Gables Cookbook. Join Anne Shirley and her friends in Avonlea with the charming recipes in The
Early settlers of the Big Bend honed a culture of self-reliance, resilience and creativity. Today, this is reflected in the diverse art, music and cuisine of the area that
Creativity, hard work, and lots of fun—that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its
Let’s introduce our kids to the pleasure of cooking healthy food! Mayo Clinic, a leading authority in health and nutrition, offers kids 50 great recipes they’ll love to make
Bring Upstairs and Downstairs Fare to Your Table Nibble on Sybil’s Ginger Nut Biscuits during tea. Treat yourself to Ethel’s Beloved Crepes Suzette. Feast on Mr. Bates’ Chicken and
All new recipes are age-appropriate, kid-tested and kid-tasted. Recipes use short ingredient lists and easy step-by-step instructions. Written and designed to appeal to 8- to 12-year-old children who are
Published in Boston in 1829, this volume in the American Antiquarian Cookbook Collection by a well-known social reformer, prolific novelist, and journalist provided recipes and tips for homemakers of