The Fannie Farmer Cookbook: A Tradition of Good Cooking for a New Generation of Cooks

Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by

The Tickle Fingers Toddler Cookbook: Hands-on Fun in the Kitchen for 1 to 4s

A practical, hands-on cookery book that makes it as easy as possible for parents, grandparents and carers to have fun cooking with a toddler aged 1 to 4 years

The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea

Finally experience the foods from this classic children’s series with The Anne of Green Gables Cookbook. Join Anne Shirley and her friends in Avonlea with the charming recipes in The

The Big Bend Cookbook: Recipes and Stories from the Heart of West Texas (American Palate)

Early settlers of the Big Bend honed a culture of self-reliance, resilience and creativity. Today, this is reflected in the diverse art, music and cuisine of the area that

MasterChef Junior Cookbook: Bold Recipes and Essential Techniques to Inspire Young Cooks

Creativity, hard work, and lots of fun—that’s what it takes to cook like a master. Beloved television competition show MasterChef Junior fosters all of this within each of its

The Mayo Clinic Kids’ Cookbook: 50 Favorite Recipes for Fun and Healthy Eating

Let’s introduce our kids to the pleasure of cooking healthy food! Mayo Clinic, a leading authority in health and nutrition, offers kids 50 great recipes they’ll love to make

The Unofficial Downton Abbey Cookbook: From Lady Mary’s Crab Canapes to Mrs. Patmore’s Christmas Pudding – More Than 150 Recipes from Upstairs and Downstairs (Unofficial Cookbook)

Bring Upstairs and Downstairs Fare to Your Table Nibble on Sybil’s Ginger Nut Biscuits during tea. Treat yourself to Ethel’s Beloved Crepes Suzette. Feast on Mr. Bates’ Chicken and

New Junior Cookbook (Better Homes & Gardens Cooking)

All new recipes are age-appropriate, kid-tested and kid-tasted. Recipes use short ingredient lists and easy step-by-step instructions. Written and designed to appeal to 8- to 12-year-old children who are

The Frugal Housewife: Dedicated to Those Who Are Not Ashamed of Economy (American Antiquarian Cookbook Collection)

Published in Boston in 1829, this volume in the American Antiquarian Cookbook Collection by a well-known social reformer, prolific novelist, and journalist provided recipes and tips for homemakers of