Nancy Silverton’s Breads from the La Brea Bakery: Recipes for the Connoisseur

A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, “It’s a dessert to cry [over]; it’s so good.”

Low Carb Breads, Crackers and More (Low Carb & Ketogenic Cookbooks) (Volume 2)

Low Carb dieters can finally eat bread – that tastes like bread – again! After months of low carb dieting and collectively losing over 100 pounds, Veronica and Laura

Baking with Kids: Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More! (Lab Series)

Get ready to measure, mix, and decorate! Baking with Kids is just the book you need to help teach children to bake. Show your children how to safely use