Tag: Beard
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
In Beard on Food, one of America’s great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard