The Way I am is Different: A Children’s Book about a boy with Fetal Alcohol Spectrum Disorder

In this children’s book, a boy with Fetal Alcohol Spectrum Disorder is about to embark on his third grade year. The boy describes his anxiety, fears, and discusses his

The Twelve Days Of Christmas: The Children’s Holiday Classic

Don Daily’s magnificent illustrations bring the classic holiday poem to life in this heirloom-quality volume at a very appealing price. Product Features The Twelve Days of Christmas

DK Readers L0: Ponies and Horses

Combining photographs, lively illustrations, and engaging, age-appropriate stories, DK Readers capture children’s interest while developing their reading skills and general knowledge. Ponies and Horses introduces the very youngest readers

ADA Lovelace and Computer Algorithms (21st Century Junior Library: Women Innovators)

The 21st Century Junior Library Women Innovators series highlights the contributions of women to STEM fields. Ada Lovelace and Computer Algorithms examines the life of this important woman and

Tyrannosaurus Rex (StoryBots) (Step into Reading)

The wacky robots from the award-winning apps, videos, and Netflix show, Ask the Storybots, now star in their own early readers. This one is about everyone’s favorite dinosaur! Fans

Bicycle Mystery (The Boxcar Children Mysteries)

Many complications follow when a dog attaches himself to the Aldens on a bicycle trip. Product Features Great product!

Pearl Harbor Is Burning!: A Story of World War II (Once Upon America)

Frank thought that he’d found a new friend–but he never expected a war to come between them. It’s 1941 , and Frank is miserable. If only his family had

My Weird School Special: Bunny Double, We’re in Trouble!

With more than 10 million books sold, the My Weird School series really gets kids reading! A.J. and the gang from My Weird School star in this series of

Nancy Silverton’s Breads from the La Brea Bakery: Recipes for the Connoisseur

A beautiful cookbook from the master baker of the brioche and creme fraiche custard that made Julia Child cry because, “It’s a dessert to cry [over]; it’s so good.”