With Kid Chef Junior: My First Kids Cookbook, budding chefs will build confidence in the kitchen while cooking fun, yummy recipes that they’ll enjoy eating and be proud to serve to family and friends.

Children are naturally curious about what goes on in the kitchen, and are eager to step up to the counter themselves. Kid Chef Junior: My First Kids Cookbook will help kids ages 4-8 develop their culinary know-how as they make healthy, wholesome, “kid approved” meals―first with an adult, and eventually, all on their own!

In this kids cookbook, mom of two and author of Super Easy Baby Food Cookbook, Anjali Shah, teaches children how to chop, whisk, bake, and cook on the stove, while they create a variety of recipes that range from easy to medium to hard.

Inside the pages of Kid Chef Junior: My First Kids Cookbook you’ll find:

KIDS COOKING 101 includes age-appropriate guidance for learning to cook and tips for staying safe in the kitchen25 CREATIVE, YUMMY RECIPES for breakfast treats like Blueberry Blast Banana Bread, healthy snacks like Smashed Silly Face Guacamole, family dinners like Lasagna Rollups, and yummy desserts like Peanut Butter Surprise Brownies PICTURES OF EACH RECIPE help kids choose what to cook and lets them see just how great their creations will turn out

Kid Chef Junior: My First Kids Cookbook is the ideal first cookbook for little chefs who want to be a part of the cooking process. And with food jokes that keep meal making fun, kids will enjoy cooking their food as much as they do eating it.