Diabetes Snacks, Treats, and Easy Eats for Kids: 150 Recipes for the Foods Kids Really Like to Eat

This redesigned and expanded third edition of Diabetes Snacks, Treats, and Easy Eats for Kids offers even more simple, delicious recipes for healthy, well-balanced diets.Since the book was first

50 Recipes for Kids to Cook: Tasty Food To Make Yourself Shown In Step-By-Step Pictures

Fun food for kids to make themselves – snacks, pasta, desserts, cakes and drinks! Product Features Armadillo Music

The Complete Cookbook for Young Chefs

Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a

Children’s First Cookbook: Have Fun in the Kitchen!

A fantastic children’s cookbook featuring Annabel Karmel’s delicious recipes, this is the perfect guide to helping young cooks and their parents make food that’s incredibly tasty and good for

American Girl: Breakfast and Brunch

The fourth book in the bestselling series from American Girl and Williams Sonoma, American Girl Breakfast & Brunch features over 45 delicious recipes that are accessible to young chefs.

Williams-Sonoma The Kid’s Cookbook: A great book for kids who love to cook (Williams-Sonoma Lifestyles)

Provides more than fifty easy-to-follow recipes for menus that cover breakfast and lunch, dinner, side dishes, snacks, and desserts.

Paula Deen’s My First Cookbook

One of America’s most beloved cooks, Food Network personality and restaurateur, Paula Deen invites you to share in her favorite dishes and memories from childhood in this delightful cookbook

The Science Chef: 100 Fun Food Experiments and Recipes for Kids

What melts in your mouth and not in your hands, plumps when youcook it, and comes in more than forty-eight scrumptious flavors?Give up? The correct answer is: Science! With

Alpha-Bakery Gold Medal Children’s Cookbook

Fun, easy to make recipes for children. Fully illustrated with how-to colored photos. First editiom. Published 1987 by Gold Medal flour