A Chef Walks Into a Cafeteria

The debut cookbook from Emily Burson, RD, Chef Brandon Neumen, and the rest of the School Nutrition Plus team, A Chef Walks Into a Cafeteria…. honors the flavor values

Healthy Kids Cookbook: Over 325 Quick & Easy Gluten Free Low Cholesterol Whole Foods Recipes full of Antioxidants & Phytochemicals (Healthy Kids Natural Weight Loss Transformation)

How Can You Go Wrong With Superfoods-Only Cookbook for Kids? FACT:Way too many of us live in a state of poor health, lethargy and moderate obesity. We live with

The Creative Child’s YUM-Schooling Cookbook: 15 Step-by-Step Recipes – With Coloring and Activities (Cookbooks for Creative & Dyslexic Kids) (Volume 1)

The Creative Child’s YUM-Schooling Cookbook: 15 Step-by-Step Recipes – With Coloring and Activities (Cookbooks for Creative & Dyslexic Kids) (Volume 1) B1. B2, C1, ideal for ages 8-14 (2nd-9th

Little Helpers Toddler Cookbook: Healthy, Kid-Friendly Recipes to Cook Together

Cook up big fun with your little chef. When your toddler’s curiosity for the kitchen is bigger than their little hands can handle―it’s time to put on an apron

Bean Sprouts Kitchen: Simple and Creative Recipes to Spark Kids’ Appetites for Healthy Food

Bean Sprouts Kitchen brings the magic behind Bean Sprouts’ award-winning kids’ café menu to parents, kids, and chefs of all ages. The cookbook features tried-and-true tips for making mealtime

The Baking Cookbook for Teens: 75 Delicious Recipes for Sweet and Savory Treats

The Baking Cookbook for Teens opens the world of baking to the next generation of bakers with delicious recipes for their favorite treats. Few things in life are more

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard

El arte de la cocina francesa, vol. 1 (Spanish Edition)

Un clásico de la literatura gastronómica, el libro de un icono que revolucionó la pedagogía culinaria. Julia Child revolucionó la forma de cocinar en los hogares de todo el