Category: Childrens Cookbooks

The companion volume to the public television series Julia and Jacques Cooking at Home Two legendary cooks, Julia Child and Jacques Pépin, invite us into their kitchen and show

What’s healthy, delicious, and simple? All the recipes in this book! You’ll discover easy directions for making meals, planning parties, and preparing snacks, plus beautiful full-color photography for every

Stephen Cartwright’s busy team of little cooks show you, step-by-step, how easy it is to make all kinds of delicious things to eat. All the recipes are easy to

Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows?Now theres a practical guide to making these

Teaching your kids science just got better–and tastier! With the awe-inspiring and accessible recipes and projects in Amazing (Mostly) Edible Science, uniting science and cooking has never been easier.

This cookbook includes more than 60 recipes from India, Greece, Thailand, and Brazil that children and their families can make together as they follow easy step-by-step directions. Stunning full-color

“Come here kid, lem-me show you something.You never know when you’re gonna have to cook for 20 guys some day.” Pete Clemenza says to Michael Corleone (Al Pacino) in

This cookbook is filled with recipes for biscuits, cakes and other recipes such as cheese and tomato tarts, flapjacks, bread rolls and chocolate chip cookies. There are photographs and

You’ll learn how to make delicious cupcakes, cookies, cake pops, and more—and transform them into fantastic creations. In Cool Cupcakes, make pink piggy cupcakes, classic butterfly cakes, pretty spotty