American Girl: Breakfast and Brunch

The fourth book in the bestselling series from American Girl and Williams Sonoma, American Girl Breakfast & Brunch features over 45 delicious recipes that are accessible to young chefs.

Williams-Sonoma The Kid’s Cookbook: A great book for kids who love to cook (Williams-Sonoma Lifestyles)

Provides more than fifty easy-to-follow recipes for menus that cover breakfast and lunch, dinner, side dishes, snacks, and desserts.

Paula Deen’s My First Cookbook

One of America’s most beloved cooks, Food Network personality and restaurateur, Paula Deen invites you to share in her favorite dishes and memories from childhood in this delightful cookbook

The Science Chef: 100 Fun Food Experiments and Recipes for Kids

What melts in your mouth and not in your hands, plumps when youcook it, and comes in more than forty-eight scrumptious flavors?Give up? The correct answer is: Science! With

Alpha-Bakery Gold Medal Children’s Cookbook

Fun, easy to make recipes for children. Fully illustrated with how-to colored photos. First editiom. Published 1987 by Gold Medal flour

Pillsbury Kids Cookbook: Food Fun for Boys and Girls (Pillsbury Cooking)

Cooking is child’s play! Bunny Rabbit Pancakes? Hot Diggity Dog Pizza Boats? Jiggly Fruit Salad? Now you can make them all–and lots more! This fun and friendly cookbook is

The Best-Ever Step-by-Step Kid’s First Cookbook: Delicious Recipe Ideas For 5-12 Year Olds From Lunch Boxes And Picnics To Quick And Easy Meals, Sweet Treats, Desserts, Drinks And Party Food

Are your kids sick of the same packed lunch or tea every day? Do they want to impress friends and family with scrummy home-cooked treats that they have cooked

Kid Chef Bakes: The Kids Cookbook for Aspiring Bakers

For fans of the widely popular kids cookbook Kid Chef comes Kid Chef Bakes―a cookbook that makes teaching kids to bake a piece of cake When a child is

Baking Class: 50 Fun Recipes Kids Will Love to Bake!

Following the best-selling Cooking Class comes this delightful baking companion for kids ages 8–12, featuring 50 easy-to-follow recipes. Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits,