This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And
Julia Child is America’s first lady of food. Beginning with Mastering the Art of French Cooking, she has profoundly shaped the way we cook, the way we eat, and
From prehistoric cave art to graffiti, this beautiful compendium introduces children to the world of paintings. Get ready to feast your eyes on an exhibition of fantastic art! Kids
