Vintage 1980 cookbook. This cookbook was planned so that even a beginning cook could successfully use the recipes simply by following the diagrams of the steps along with the recipe itself. All the fundamental techniques are illustrated, from folding in egg whites, to kneading bread, rolling piecrusts, decorating cakes and cookies, and even boning meat and poultry. A classic general American cookbook.

Product Features

• Classic cookbook with classic, no fail recipes.