The debut cookbook from Emily Burson, RD, Chef Brandon Neumen, and the rest of the School Nutrition Plus team, A Chef Walks Into a Cafeteria…. honors the flavor values of scratch cooking and will inspire families to cook together, with recipes actually served in the school cafeteria! The chefs from School Nutrition Plus share the keys to creating meals both adults and children will enjoy and can make together. With 75 simple homemade recipes for breakfast, lunch, and dinner; gluten-free, vegan, and vegetarian options; smart cooking tips and ingredient swaps, you’ll be whipping up healthy and delicious family recipes in no time!